A Sonoran hot dog is a style of hot dog that originated in the Sonoran region of Mexico and has become popular in the southwestern United States, particularly in Arizona 

Recipe

The Cincinnati Coney is a hot dog topped with Cincinnati-style chili, shredded cheddar cheese, diced onions, and mustard, all served in a soft bun.

The New Jersey Ripper is a hot dog deep-fried until its skin splits and becomes crispy, served in a bun with various toppings like mustard, onions, and relish.

The Baltimore Dog is a hot dog topped with a slice of fried bologna, mustard, and grilled onions, all served in a bun.

The Texas Tommy is a hot dog wrapped in bacon, grilled to perfection, and topped with melted cheese, often served in a toasted bun.

The Polish Boy is a hearty Cleveland sandwich featuring a grilled or fried kielbasa sausage in a bun, topped with crispy French fries, tangy coleslaw, and a drizzle of sweet barbecue sauce.